Cookbooks, Food & Wine

Cookbooks, Food & Wine

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The best part of traveling is getting to explore a new place and embrace the food, people, and culture. The worst part? It can...

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April 12 is one of the most important holidays of the year: Grilled Cheese Day. Here at Bookish, we’ve never needed a reason to...

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What's New Year's Eve without a little bubbly? Celebrate the holiday season and ring in the new year with this delicious cocktail called the...

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It simply wouldn’t be Hanukkah without latkes. As families gather to celebrate the first night in the Festival of Lights, they’ll be digging into...

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Santa isn’t the only one who enjoys a plateful of cookies, especially when the treats in question are these irresistible snowballs. Melissa Forti’s debut...

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With a distinctive blend of African, Indian, Chinese, and indigenous influences, the cuisine of Trinidad infuses the sensual environment of ‘Til the Well Runs...

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Sometimes the truth really is stranger than fiction. Whether you’re in the mood to read about a sex scandal in a 19th century convent,...

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Libby O’Connell, the History Channel’s lead historian, might know the history of American cuisine better then anyone else. Her book The American Plate takes...

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Boop, boop! If you’re a connoisseur of food, booze, or life advice you’ve likely stumbled across Hannah Hart. In a twist of fate only...

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The science of aphrodisiac cuisine is a slippery one: Some studies suggest that the scent of certain foods can trigger sexual reactions, while other...

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