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Hotel Pastis

A Novel of Provence

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eBook published by Vintage (Knopf Doubleday Publishing Group)

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About This Book
With his national bestsellers A Year in Provence and Toujours Provence, Peter Mayle gave new meaning to the phrase "great escape." Now he has written a delightful novel of romance, adventure, and tongue-in-cheek suspense, set in the beguiling French region he has staked out as his own.
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With his national bestsellers A Year in Provence and Toujours Provence, Peter Mayle gave new meaning to the phrase "great escape." Now he has written a delightful novel of romance, adventure, and tongue-in-cheek suspense, set in the beguiling French region he has staked out as his own.
Product Details
eBook (400 pages)
Published: July 3, 2013
Publisher: Knopf Doubleday Publishing Group
Imprint: Vintage
ISBN: 9780307791917
Other books byPeter Mayle
  • A Good Year

    A Good Year
    The writer with a claim to being the world’s foremost literary escape artist is back, with an intoxicating novel about the business and pleasure of wine, set in his beloved Provence. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does–and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Mayle at his most entertaining.

    French Lessons

    French Lessons
    Adventures with Knife, Fork, and Corkscrew
    Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France. The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.

    Provence A-Z

    Provence A-Z
    A Francophile's Essential Handbook
    The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.

    A Year in Provence

    A Year in Provence
    Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, gray winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life. Among their experiences that first year: being inundated with builders and visitors, grappling with the native accent, taking part in goat races and supervising the planting of a new vineyard. Peter Mayle personally recounts the pleasures and frustrations of Provençal life—sharing in a way no one else can, the unique and endearing culture that is Provence.A Year in Provence was a New York Times bestseller for three years and won the British Book Awards' Best Travel Book of the Year.

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